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7 Place Gambetta, Bordeaux, 33000, France

This confectioner churns out whimsy by the boxful, such as mountains of buttery fleur de sel caramels, and paves de Bordeaux ("Bordeaux cobblestones"), cubes of praline and wine-soaked raisins dipped in chocolate and rolled in cinnamon sugar.

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Darricau

This confectioner churns out whimsy by the boxful, such as mountains of buttery fleur de sel caramels, and paves de Bordeaux ("Bordeaux cobblestones"), cubes of praline and wine-soaked raisins dipped in chocolate and rolled in cinnamon sugar.