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La Tupina

8 Rue Porte de la Monnaie
Bordeaux, 33800, France
TEL: 33 5 56 91 56 37

Chef Jean-Pierre Xiradakis’s take on French country cuisine ranges from traditional rillettes to tripe crisp, to tomato ice cream. Don’t be shy about ordering off the menu; if seasonal ingredients are in stock, such as truffles or even cochon de lait (suckling pig), the kitchen will happily oblige with something special. Its annex, L’Epicerie au Comestible, is an old-fashioned grocery store across the street.


Created by the editors of T+L for Regent Seven Seas Cruises

Amenities

Open / Closes
  • Dinner
  • Full Bar
  • Good for Groups
  • Lunch
  • Late-Night Dining
  • Notable Chef
  • Prix Fixe
  • Parking Available
  • Romantic

Cuisine Type:: French

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