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Restaurants in Bora Bora

Although the landscape and the water are what draw people to this tiny but fascinating island, there are also several excellent places to eat on Bora Bora. Typical cuisine on Bora Bora will be French-inspired if it isn’t built around local fruit and fish. Bora Bora restaurants will leave your mouth watering.

Try out Jean-George Vongerichten’s LAGOON Restaurant, part of the St. Regis hotel, to get a feel for what the best of these combinations is capable of. Dining on an outdoor deck with an illuminated view out over the water, in the carefully designed main dining room, the LAGOON Restaurant’s view of Mount Otemanu is only matched by its first-class cuisine and marks it out as one of the most unique restaurants in Bora Bora.

Restaurants in Bora Bora offer a wide range of dining experiences, and at first glance, the LAGOON doesn’t have much in common with the Fare Manuia. The latter, a roadside joint with a thatched roof, seems to belong to a different world, but in fact they both belong to the tradition of Polynesian fusion food: the Fare Manuia has French Polynesian East-Meets-West food with rich flavors and a wide variety to choose from.

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  • Lagoon

    PRICE RANGE: Dollar Dollar Dollar
    Chef Jean-Georges Vongerichten’s restaurants stretch around the world, from Shanghai to New York to this amazing location, perched over the Bora Bo... More
  • Villa Mahana

    PRICE RANGE: Dollar Dollar Dollar Dollar
    At this five-table restaurant Villa Mahana, Corsican-born chef Damian Rinaldi Dovio reinvents native ingredients (Tahitian vanilla oil, curry, coco... More

Explore restaurants in French Polynesia for more options.


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