Bora Bora

Restaurants in Bora Bora

Chef Jean-Georges Vongerichten’s restaurants stretch around the world, from Shanghai to New York to this amazing location, perched over the Bora Bora Lagoon.

At this five-table restaurant Villa Mahana, Corsican-born chef Damian Rinaldi Dovio reinvents native ingredients (Tahitian vanilla oil, curry, coconut milk) with classic Mediterranean techniques.