Boonville

Restaurants in Boonville

There might only be two entrées and a handful of starters on the menu, but each dish captures the essence of the season. The duck comes from Sonoma and the fruit from the Apple Farm, and the greens are harvested in the garden.

As in a small-town version of Cheers, you’ll see the same faces reading the paper or tucking into a bowl of homemade granola.