Restaurants in Bonaire
Stylish, blond Dutch waiters serve bowls of spicy curry soup and open-faced ham-and-Gouda sandwiches.
British expat Hagen Wegerer, a dive instructor turned chef, makes a stellar lime-and-ginger Caribbean shrimp. He’ll tell you where the best snorkeling spots on the island are (take his advice and go to 1,000 Steps).
The spot serves up authentic Bonairean food like pan-fried wahoo with a coconut-laced cornmeal pudding.