Bologna + Emilia-Romagna

Bologna + Emilia-Romagna Travel Guide

Don't miss the museum's collection of prized Baroque paintings.

This bakery with Art Nouveau murals serves a delicious crescente (Parmesan-topped focaccia).

The Scene: Home-cooked meals in Italy are a holy grail for any food-obsessed traveler, and thanks to Egeria Di Nallo, a sociology professor from Bologna, that elusive culinary quest is within reach.

Two exquisitely frescoed rooms by Renaissance master and Emilia-Romagna native Antonio da Correggio.