Bologna + Emilia-Romagna

Restaurants in Bologna + Emilia-Romagna

Massimo Bottura is the chef who marries sensuous Slow Food preservationism with futuristic invention at the Michelin two-starred Osteria Francescana.

A rustic trattoria where owner Franco Cimini grills steaks from the region’s bianca modenese cattle. Pair your lunch with a glass of Lambrusco or Sangiovese (drivers: the bottle can be recorked for later).

This restaurant has closed.

End the day over a dinner of chef Vittorio Novani's fresh pasta with ricci (sea urchin).

Parma’s best restaurant is inserted in a hotel so plain and weirdly located (on the far side of the ring road that wraps the city) you can’t believe you’ve got the address right. Believe it. Cocchi is supercivilized without even seeming to try.

You could eat breakfast at this historic, aristocratic landmark every day for three months and never have the same pastry twice. Like all Italians, the Parmesans like their cornetti filled with just a scraping of preserves.

No matter how allergic you are to joyless, pompous restaurants, any eating survey of Parma would have to include this one, especially if someone else is paying.

A platter of sbrisolona sits on a counter inside the front door, a good start. The menu gives the age and maker of the prosciutto (28 months, Leporati), and culatello (20 months, Consorzio di Zibello), another excellent sign.

If no one had told you this is one of the three or four finest places to eat in Parma, you might guess it anyway before even lifting a fork.