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Bologna + Emilia-Romagna Travel Guide

  • Overview
  • Hotels
  • Restaurants
  • Things to do
  • Trips
  • Articles
ARTICLES

Parma Perfection: Parmesan, Prosciutto, and Pasta

In a city where regional loyalties eclipse national ones, Christopher Petkanas discovers a transcendent local cuisine. Here, 10 places where Parma’s trilogy—Parmesan, prosciutto, and pasta—reigns...

Driving Emilia-Romagna

Viewing art in Italy is often a cheek-by-jowl experience, but the province of Emilia-Romagna remains blissfully crowd-free. Peter Weller hits the road to explore some...

5 Ways to See Italy

Five experts reveal their insider tips, from a ceramics tour of the Amalfi Coast to a culinary drive in Emilia-Romagna.

Eat Like a Local in Italy

Zigzagging from Rome to Piedmont, T+L takes a tasting tour of the country’s artisanal offerings.

Discovering Italy’s Car Culture

In and around the countryside of Modena, Robert Levine hits the autostrada for a closer look inside Italy’s car culture.

World's Craziest Waterslides

Warning: the latest, craziest waterslides will make you want to twist and shout.

Editor Find: Secret Foodie Getaway in Italy

Some of us go to Italy to spend a day (or three, or more) swooning over Caravaggios and Berninis, but all of us, deep down,...

An Epic European Road Trip

Five European countries, three days, one epic drive.

Italy’s Hidden Art Masterpieces

Once you’ve checked out the well-known works Italy has to offer, it’s time to hunt down the hidden masterpieces.

A-List: World's Top Travel Agents 2011

Whether you’re looking to plan the trip of a lifetime, secure a great guide, or snag a hotel upgrade, booking with an expert beats the...
HOTELS

Grand Hotel Majestic- Già Baglioni

The 109-room Grand Hotel Majestic - Già Baglioni exemplifies traditional style: Murano glass chandeliers sprouting from the ceilings, acres of marble, a frescoed palazzo, and corridors you... more ›


RESTAURANTS

Osteria Francescana

Massimo Bottura is the chef who marries sensuous Slow Food preservationism with futuristic invention at the Michelin two-starred Osteria Francescana. For dinner, savor musky-sweet satiny petals of... more ›


ACTIVITIES

Paolo Atti & Figli

This bakery with Art Nouveau murals serves a delicious crescente (Parmesan-topped focaccia). more ›


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