ARTICLES
Parma Perfection: Parmesan, Prosciutto, and Pasta
In a city where regional loyalties eclipse national ones, Christopher Petkanas discovers a transcendent local cuisine. Here, 10 places where Parma’s trilogy—Parmesan, prosciutto, and pasta—reigns...
5 Ways to See Italy
Five experts reveal their insider tips, from a ceramics tour of the Amalfi Coast to a culinary drive in Emilia-Romagna.
Driving Emilia-Romagna
Viewing art in Italy is often a cheek-by-jowl experience, but the province of Emilia-Romagna remains blissfully crowd-free. Peter Weller hits the road to explore some...
Eat Like a Local in Italy
Zigzagging from Rome to Piedmont, T+L takes a tasting tour of the country’s artisanal offerings.
Discovering Italy’s Car Culture
In and around the countryside of Modena, Robert Levine hits the autostrada for a closer look inside Italy’s car culture.
World's Most Classic Breakfasts
The most important meal of the day is also a window onto local cuisine. T+L takes a look at the most classic breakfasts from around...
Duomo Hotel, Italy
Much hyped and long delayed, Ron Arad’s first hotel opens in Rimini. Valerie Waterhouse spends the night to see if it lives up to all...
Best New Cruise Ports
Which international cities are fast becoming the best new cruise ports?
Food Lover's Guide to Italy
T+L takes a tasting tour of five regions in a quest for the country’s best artisanal foods.
