Bologna + Emilia-Romagna

Bologna + Emilia-Romagna Travel Guide

Articles about Bologna + Emilia-Romagna

By Stephen Drucker
Surely you’ve played this game: Are you a hotel person, or an inn person? My answer has always been firm: I am not an inn person. The homey rooms, the cheerful “And what did you do today?” every time you come through the door, the enthusiastic sh...
By Briana Fasone
By Maria Shollenbarger
Day One: Brussels to Frankfurt (340 miles) Before hitting the road, head to Place du Grand Sablon for a breakfast of—what else?—Belgian waffles. Angle for a table at Au Vieux Saint-Martin (38 Place du Grand Sablon; 32-2/512-6476; waffles for two...
By Maria Shollenbarger
Day One: Brussels to Frankfurt (340 miles) Before hitting the road, head to Place du Grand Sablon for a breakfast of—what else?—Belgian waffles. Angle for a table at Au Vieux Saint-Martin (38 Place du Grand Sablon; 32-2/512-6476; waffles for two...
By Maria Shollenbarger
Day One: Brussels to Frankfurt (340 miles) Before hitting the road, head to Place du Grand Sablon for a breakfast of—what else?—Belgian waffles. Angle for a table at Au Vieux Saint-Martin (38 Place du Grand Sablon; 32-2/512-6476; waffles for two...
By Peter Weller
Venice: On the Campo San Zanipolo, look out for the rounded pediments that adorn the elegant 15th-century façade of Scuola Grande di San Marco, by Pietro Lombardo and Mauro Codussi. Marble reliefs of lions gaze out at the incomparable 1480’s eques...

Hotels in Bologna + Emilia-Romagna

It doesn’t get more historic than this nearly 500-year-old hotel in the heart of prosciutto and Parmigiano country.

Restaurants in Bologna + Emilia-Romagna

You could eat breakfast at this historic, aristocratic landmark every day for three months and never have the same pastry twice. Like all Italians, the Parmesans like their cornetti filled with just a scraping of preserves.

Things to do in Bologna + Emilia-Romagna

This bakery with Art Nouveau murals serves a delicious crescente (Parmesan-topped focaccia).