Restaurants in Bodrum
Booked up nightly by a sophisticated crowd. The fish is generally fantastic, and priced accordingly.
Boisterous seafood palace that comes alive after dark. Order the grilled octopus (izgara ahtapot) and excellent zucchini-flower dolma (kabak cicegi dolmasi).
Unassuming highway-side kebapci with a delightful terrace out back. The kebabs and lahmajun pide are both stellar.
Pick up an exotic-flavored ice cream to eat on the pier.