Bodrum + The Western Coast

Restaurants in Bodrum + The Western Coast

Pick up an exotic-flavored ice cream to eat on the pier.

Booked up nightly by a sophisticated crowd. The fish is generally fantastic, and priced accordingly.

Boisterous seafood palace that comes alive after dark. Order the grilled octopus (izgara ahtapot) and excellent zucchini-flower dolma (kabak cicegi dolmasi).

Don’t miss the red mullet and smoked octopus at this 110-year-old restaurant.

Unassuming highway-side kebapci with a delightful terrace out back. The kebabs and lahmajun pide are both stellar.