Terrapin Creek

The menu at this 2008-opened restaurant is eclectic, with crab cakes and a pulled-pork sandwich and a cassoulet. There are also oysters, local sardines, and osso buco. Order the amazing fish stew, with salmon, rock cod, and potatoes in a light tomato-and-fennel broth. The restaurant is run by Andrew Truong and Liya Lin Truong, a young couple who bring an Asian influence and a light touch to their high-end comfort food.