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Restaurants in Birmingham + The Midlands

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  • Deli on the Square

    Try the cheese and charcuterie at this well-stocked deli. More
  • La Bécasse

    A French twist on English ingredients, such as braised veal with Herefordshire snails and duck confit. More
  • Mr. Underhill's at Dinham Weir

  • The Gate Hangs High

  • The Hibiscus Restaurant

    Chef Claude Bosi has brought his modern take on French cuisine to London with Hibiscus, which serves old favorites—such as frog legs, suckling pig,... More
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