Birmingham + The Midlands
Restaurants in Birmingham + The Midlands
Specializes in fresh, locally sourced products, such as venison and goat cheese.
Try the cheese and charcuterie at this well-stocked deli.
A French twist on English ingredients, such as braised veal with Herefordshire snails and duck confit.
Chef Claude Bosi has brought his modern take on French cuisine to London with Hibiscus, which serves old favorites—such as frog legs, suckling pig, and foie gras—in imaginative ways.