Restaurants in Birmingham
1 - 5 of 5 Results
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Highlands Bar & Grill
If sweet tea is the “house wine of the South,” then grits are its daily bread. Executive chef and owner Frank Stitt does them right with country ham,
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Hot & Hot Fish Club
Order the tomato salad; thick stacks of heirloom tomatoes mingle with fried okra, field peas, fresh corn, and studs of applewood-smoked bacon under a
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1 - 5 of 5 Results
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