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Restaurants in Birmingham

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  • Cafe Dupont

    Restaurant

  • Chez Fonfon

    Restaurant

  • Highlands Bar & Grill

    Restaurant

    If sweet tea is the “house wine of the South,” then grits are its daily bread. Executive chef and owner Frank Stitt does them right with country ham,

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  • Hot & Hot Fish Club

    Restaurant

    Order the tomato salad; thick stacks of heirloom tomatoes mingle with fried okra, field peas, fresh corn, and studs of applewood-smoked bacon under a

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  • Jinsei

    Restaurant
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