Restaurants in Big Island

Some of the state’s best pot stickers (plump with chicken, basil, cilantro, ginger, and peanuts) and baby back ribs (tender and smoky, barbecued in sp

It may seem like ocean-side restaurants are a dime a dozen in Hawaii, but Brown's Beach House puts its tables among the palms. Named after 19th-centur

After training with leading chefs in both London and New York City, chef Sandy Tuason brings his experience to the Pacific Rim cuisine served at this

Found in the unlikely spot of the Waiakea Center strip mall between Walmart and Office Max is Hilo Bay Cafe, which offers American Nouveau cuisine. Th

A quintessentially Hawaiian seafood restaurant built over the ocean, Huggo’s is a Kona institution, having been in the same island family for more tha

Chef Peter Merriman began promoting the Hawaii Regional Cuisine movement in 1988 with the opening of this eponymous restaurant in Waimea’s Opelo Plaza

At one time, Hawaii’s farms didn’t grow much besides pineapple and sugar cane. Chef Peter Merriman set out to change that, and he has been instrumenta

This Big Island coffeehouse and café is situated along Akoni Pule Highway, near Keawaeli Bay. The canary yellow eatery has an outdoor patio and wood f

Sushi master Norio Yamamoto is the namesake of this contemporary restaurant in the Fairmont Orchid hotel. Light-colored hardwood floors fill the inter

Surrounded by a tropical moat, this acclaimed restaurant is located just steps from the ocean at the Four Seasons Resort Hualalai. The dining room inc