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Big Indian
Peekamoose Restaurant & Tap Room
The hearty restaurant is run by Brooklyn-born chef Devin Mills, who trained at New York's Le Bernardin and Gramercy Tavern. Wood-grilled steaks and 35 beers on tap draw a lively crowd.
Amenities
Open / Closes- Bar Dining
- Destination Dining
- Dinner
- Full Bar
- Handicapped Accessible
- Romantic
- Tuesday - Closed
- Wednesday - Closed
Cuisine Type:: American Traditional
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