Beverly Hills

Restaurants in Beverly Hills

Located in the Beverly Hills Hotel, this bar and restaurant remains a destination for entertainment-industry folks and tourists decades after its founding. The interior is tropical plush, down to the banana leaf wallpaper, fresh flower arrangements, live piano music, and deep booths.

Chef and restaurateur Wolfgang Puck opened his flagship California Cuisine restaurant on Sunset Boulevard in 1982, later moving it to this location in Beverly Hill’s Golden Triangle.

Enoteca Drago is Sicily native Celestino Drago’s wine-focused restaurant and bar, which debuted in downtown Beverly Hills in 2004. Drago and managing partner Steven Piano feature Italian wine, though the Enoteca also sources bottles from other nations.

Enjoy the New American cuisine—spicy Louisiana crab cakes, homemade butterscotch sundaes—in the intimate, folksy dining room of this Los Angeles institution, or in its walled outdoor patio covered with climbing roses.

Frequented by Hollywood power players, this fine-dining landmark is housed inside the Peninsula Beverly Hills hotel. The dining room is classically designed with bronze wall sconces, oversize flower arrangements, white tablecloths, and sage-green banquettes facing the adjacent garden patio.

Cut

Wolfgang Puck opened CUT in 2006 inside the Beverly Wilshire hotel. Architect Richard Meier, who designed the Getty Center, crafted the bright, white-walled space, which includes tiered seating, a glass-front kitchen, and floor-to-ceiling windows.