Cut

Cut

9500 Wilshire Blvd., Beverly Wilshire, A Four Seasons Hotel, Beverly Hills, CA 90212

Wolfgang Puck opened CUT in 2006 inside the Beverly Wilshire hotel. Architect Richard Meier, who designed the Getty Center, crafted the bright, white-walled space, which includes tiered seating, a glass-front kitchen, and floor-to-ceiling windows. The menu focuses on dry-aged beef; cuts range from filet mignon to porterhouse to ribeyes that are wood- and charcoal-grilled, then finished in a broiler. Steaks can be paired with toppings such as wasabi-yuzu kosho butter, black truffles, and bone marrow.

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