Beverly Hills
Cut
Beverly Wilshire, A Four Seasons Hotel
Beverly Hills, CA, 90212, United States
Wolfgang Puck opened CUT in 2006 inside the Beverly Wilshire hotel. Architect Richard Meier, who designed the Getty Center, crafted the bright, white-walled space, which includes tiered seating, a glass-front kitchen, and floor-to-ceiling windows. The menu focuses on dry-aged beef; cuts range from filet mignon to porterhouse to ribeyes that are wood- and charcoal-grilled, then finished in a broiler. Steaks can be paired with toppings such as wasabi-yuzu kosho butter, black truffles, and bone marrow.
Insider Tip:
While at CUT, do some wall-gazing where the “W/Studio 54 Series,” nine paint-accented photographs from New York’s famed Studio 54 from John Baldessari, have hung since 2010.
Amenities
Open / Closes- Accessible by Public Transportation
- Celeb-Spotting
- Dinner
- Dress Code
- Full Bar
- Good for Groups
- Handicapped Accessible
- Notable Chef
- Prix Fixe
- Parking Available
- Sunday - Closed
Cuisine Type:: Steakhouse