Beverly Hills

Cut

200

9500 Wilshire Blvd., Beverly Wilshire, A Four Seasons Hotel,
Beverly Hills,
CA,
United States,
90212.

Wolfgang Puck opened CUT in 2006 inside the Beverly Wilshire hotel. Architect Richard Meier, who designed the Getty Center, crafted the bright, white-walled space, which includes tiered seating, a glass-front kitchen, and floor-to-ceiling windows. The menu focuses on dry-aged beef; cuts range from filet mignon to porterhouse to ribeyes that are wood- and charcoal-grilled, then finished in a broiler. Steaks can be paired with toppings such as wasabi-yuzu kosho butter, black truffles, and bone marrow.