Beverly Hills

Restaurants in Beverly Hills

Cut

Wolfgang Puck opened CUT in 2006 inside the Beverly Wilshire hotel. Architect Richard Meier, who designed the Getty Center, crafted the bright, white-walled space, which includes tiered seating, a glass-front kitchen, and floor-to-ceiling windows.

This longtime haunt of President Ronald Reagan dates back to 1966, when George Smith, Jimmy Ullo, and George Raft brought “the sweet life” to Beverly Hills. Alessandro Uzielli now owns the old-school restaurant, which has art-lined, brick walls; red carpeting; and leather, lamp-lit booths.

Locaated on La Cienega Boulevard’s Restaurant Row, this fusion concept was groundbreaking for Japanese-Peruvian cooking when Nobuyuki “Nobu” Matsuhisa opened it in 1987. The space contains a sushi bar and simple wooden tables.

Husband-and-wife team Charles and Candace Nelson left their investment banking careers for the cupcake industry in 2005, opening this flagship bakery just two blocks from Rodeo Drive.

Southeast Asian antiques and a glassed-in stream that serves as a walkway sets the Euro-Vietnamese atmosphere at Crustacean.

The second outpost of this famed, nouveau-Chinese eatery—helmed by chef, artist, and Renaissance man Michael Chow—actually lives up to the hype.

The restaurant—a $12 million collaboration at the SLS Hotel between the madcap Spanish chef José Andrés, designer Philippe Starck, and hotelier Sam Nazarian—is a restaurant in the way that Avatar is a movie: every element is engineered to dazzle and disorient, for better or for worse, st