Restaurants in Beverly Hills

Frequented by Hollywood power players, this fine-dining landmark is housed inside the Peninsula Beverly Hills hotel. The dining room is classically de

Southeast Asian antiques and a glassed-in stream that serves as a walkway sets the Euro-Vietnamese atmosphere at Crustacean. Waterfalls and large aqua

Wolfgang Puck opened CUT in 2006 inside the Beverly Wilshire hotel. Architect Richard Meier, who designed the Getty Center, crafted the bright, white-

Enoteca Drago is Sicily native Celestino Drago’s wine-focused restaurant and bar, which debuted in downtown Beverly Hills in 2004. Drago and managing

This longtime haunt of President Ronald Reagan dates back to 1966, when George Smith, Jimmy Ullo, and George Raft brought “the sweet life” to Beverly

Locaated on La Cienega Boulevard’s Restaurant Row, this fusion concept was groundbreaking for Japanese-Peruvian cooking when Nobuyuki “Nobu” Matsuhisa

The second outpost of this famed, nouveau-Chinese eatery—helmed by chef, artist, and Renaissance man Michael Chow—actually lives up to the hype. Chow’

Located in the Beverly Hills Hotel, this bar and restaurant remains a destination for entertainment-industry folks and tourists decades after its foun

Chef and restaurateur Wolfgang Puck opened his flagship California Cuisine restaurant on Sunset Boulevard in 1982, later moving it to this location in

Husband-and-wife team Charles and Candace Nelson left their investment banking careers for the cupcake industry in 2005, opening this flagship bakery

The restaurant—a  $12 million collaboration at the SLS Hotel between the madcap Spanish chef José Andrés, designer Philippe Starck, and hotelier Sam N

Enjoy the New American cuisine—spicy Louisiana crab cakes, homemade butterscotch sundaes—in the intimate, folksy dining room of this Los Angeles insti