Beverly Hills

Restaurants in Beverly Hills

Southeast Asian antiques and a glassed-in stream that serves as a walkway sets the Euro-Vietnamese atmosphere at Crustacean.

Located in the Beverly Hills Hotel, this bar and restaurant remains a destination for entertainment-industry folks and tourists decades after its founding. The interior is tropical plush, down to the banana leaf wallpaper, fresh flower arrangements, live piano music, and deep booths.

Cut

Wolfgang Puck opened CUT in 2006 inside the Beverly Wilshire hotel. Architect Richard Meier, who designed the Getty Center, crafted the bright, white-walled space, which includes tiered seating, a glass-front kitchen, and floor-to-ceiling windows.

This longtime haunt of President Ronald Reagan dates back to 1966, when George Smith, Jimmy Ullo, and George Raft brought “the sweet life” to Beverly Hills. Alessandro Uzielli now owns the old-school restaurant, which has art-lined, brick walls; red carpeting; and leather, lamp-lit booths.

The second outpost of this famed, nouveau-Chinese eatery—helmed by chef, artist, and Renaissance man Michael Chow—actually lives up to the hype.

The restaurant—a $12 million collaboration at the SLS Hotel between the madcap Spanish chef José Andrés, designer Philippe Starck, and hotelier Sam Nazarian—is a restaurant in the way that Avatar is a movie: every element is engineered to dazzle and disorient, for better or for worse, st

Chef and restaurateur Wolfgang Puck opened his flagship California Cuisine restaurant on Sunset Boulevard in 1982, later moving it to this location in Beverly Hill’s Golden Triangle.

Enoteca Drago is Sicily native Celestino Drago’s wine-focused restaurant and bar, which debuted in downtown Beverly Hills in 2004. Drago and managing partner Steven Piano feature Italian wine, though the Enoteca also sources bottles from other nations.