Beverly Hills

Restaurants in Beverly Hills

Enoteca Drago is Sicily native Celestino Drago’s wine-focused restaurant and bar, which debuted in downtown Beverly Hills in 2004. Drago and managing partner Steven Piano feature Italian wine, though the Enoteca also sources bottles from other nations.

Enjoy the New American cuisine—spicy Louisiana crab cakes, homemade butterscotch sundaes—in the intimate, folksy dining room of this Los Angeles institution, or in its walled outdoor patio covered with climbing roses.

Frequented by Hollywood power players, this fine-dining landmark is housed inside the Peninsula Beverly Hills hotel. The dining room is classically designed with bronze wall sconces, oversize flower arrangements, white tablecloths, and sage-green banquettes facing the adjacent garden patio.

Cut

Wolfgang Puck opened CUT in 2006 inside the Beverly Wilshire hotel. Architect Richard Meier, who designed the Getty Center, crafted the bright, white-walled space, which includes tiered seating, a glass-front kitchen, and floor-to-ceiling windows.

This longtime haunt of President Ronald Reagan dates back to 1966, when George Smith, Jimmy Ullo, and George Raft brought “the sweet life” to Beverly Hills. Alessandro Uzielli now owns the old-school restaurant, which has art-lined, brick walls; red carpeting; and leather, lamp-lit booths.

Locaated on La Cienega Boulevard’s Restaurant Row, this fusion concept was groundbreaking for Japanese-Peruvian cooking when Nobuyuki “Nobu” Matsuhisa opened it in 1987. The space contains a sushi bar and simple wooden tables.

Husband-and-wife team Charles and Candace Nelson left their investment banking careers for the cupcake industry in 2005, opening this flagship bakery just two blocks from Rodeo Drive.