Beverly Hills

Restaurants in Beverly Hills

The second outpost of this famed, nouveau-Chinese eatery—helmed by chef, artist, and Renaissance man Michael Chow—actually lives up to the hype.

The restaurant—a $12 million collaboration at the SLS Hotel between the madcap Spanish chef José Andrés, designer Philippe Starck, and hotelier Sam Nazarian—is a restaurant in the way that Avatar is a movie: every element is engineered to dazzle and disorient, for better or for worse, st

Chef and restaurateur Wolfgang Puck opened his flagship California Cuisine restaurant on Sunset Boulevard in 1982, later moving it to this location in Beverly Hill’s Golden Triangle.

Enoteca Drago is Sicily native Celestino Drago’s wine-focused restaurant and bar, which debuted in downtown Beverly Hills in 2004. Drago and managing partner Steven Piano feature Italian wine, though the Enoteca also sources bottles from other nations.

Enjoy the New American cuisine—spicy Louisiana crab cakes, homemade butterscotch sundaes—in the intimate, folksy dining room of this Los Angeles institution, or in its walled outdoor patio covered with climbing roses.

Locaated on La Cienega Boulevard’s Restaurant Row, this fusion concept was groundbreaking for Japanese-Peruvian cooking when Nobuyuki “Nobu” Matsuhisa opened it in 1987. The space contains a sushi bar and simple wooden tables.