Beverly Hills

Restaurants in Beverly Hills

This longtime haunt of President Ronald Reagan dates back to 1966, when George Smith, Jimmy Ullo, and George Raft brought “the sweet life” to Beverly Hills. Alessandro Uzielli now owns the old-school restaurant, which has art-lined, brick walls; red carpeting; and leather, lamp-lit booths.

Husband-and-wife team Charles and Candace Nelson left their investment banking careers for the cupcake industry in 2005, opening this flagship bakery just two blocks from Rodeo Drive.

The restaurant—a $12 million collaboration at the SLS Hotel between the madcap Spanish chef José Andrés, designer Philippe Starck, and hotelier Sam Nazarian—is a restaurant in the way that Avatar is a movie: every element is engineered to dazzle and disorient, for better or for worse, st

Located in the Beverly Hills Hotel, this bar and restaurant remains a destination for entertainment-industry folks and tourists decades after its founding. The interior is tropical plush, down to the banana leaf wallpaper, fresh flower arrangements, live piano music, and deep booths.

The second outpost of this famed, nouveau-Chinese eatery—helmed by chef, artist, and Renaissance man Michael Chow—actually lives up to the hype.

Enjoy the New American cuisine—spicy Louisiana crab cakes, homemade butterscotch sundaes—in the intimate, folksy dining room of this Los Angeles institution, or in its walled outdoor patio covered with climbing roses.

Locaated on La Cienega Boulevard’s Restaurant Row, this fusion concept was groundbreaking for Japanese-Peruvian cooking when Nobuyuki “Nobu” Matsuhisa opened it in 1987. The space contains a sushi bar and simple wooden tables.