Restaurants in Berlin

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Bratwurst and Schnitzel have finally capitulated to the international influence of hyper-regional ingredients, haute cuisine and he... Read More

Bratwurst and Schnitzel have finally capitulated to the international influence of hyper-regional ingredients, haute cuisine and health-minded culinary trends. The multicultural German capital is a literal cornucopia of gastronomic globalization, with the accolades to prove it.

Berlin cuisine offers the same wide variety as the city itself. Over a dozen restaurants in Berlin have earned coveted Michelin stars, including Restaurant Tim Raue and Bandol sur Mer, two of the best restaurants in Berlin. Lokal is popular for its carefully sourced food and ever-rotating seasonal menu. For a cozy experience, the still somewhat-secret Cordobar offers a stunning selection of more than 900 German-Austrian wines.

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  • Bandol sur Mer

    With its hyper-modern twist on the French fine-dining tradition, Bandol Sur Mer is fresh, playful and classy. Read More

  • Cordobar

    Tucked into a quiet side street in Mitte—the hipster district—Cordobar offers a stunning selection of more than 900 German-Austrian wines, pooled from... Read More

  • Crackers

    Crackers has quickly become a top restaurant, because it brings together all of the right elements: haute cuisine, intimate exclusivity, a daring hint... Read More

  • dóttir

    Born in Denmark and raised in Iceland, Chef Eliasdóttir oversees Nordic-inspired cuisine made from hyper-local ingredients. With a focus on fish dishes,... Read More

  • eins44

    Located in a turn-of-the-century former distillery, eins44 has transformed the space with industrial-era design furniture and a menu that pays homage to... Read More

  • Frühsammers Restaurant

    Innovative regional cuisine and locally-sourced ingredients are all served in a perfect villa backdrop. Read More

  • HORVÁTH

    World-class chef Sebastian Frank presides over the kitchen at HORVÁTH, providing guests with a delicate and innovative approach to Austrian cuisine. Read More

  • Industry Standard

    One of the hottest restaurants of the year, the young team at Industry marry rustic French cuisine with delightful Mediterranean elements. Read More

  • Lokal

    As the name 'Lokal' suggests, the produce and meats are sourced from surrounding Brandenburg farms and butchers, so that its creative menu changes... Read More

  • Nobelhart & Schmutzig

    Nobelhart & Schmutzig has been perhaps the single-most talked-about Berlin restaurant opening of the decade.They live up to the hype and serve... Read More

  • Pantry

    A mecca for business-class Berliners, the elegant but comfortable Pantry serves classic dishes prepared with foods grown within a 100-km radius. Read More

  • Pauly Saal

    With a Michelin star under its belt, Chef Michal Höpfl's talented team serves haute cuisine in a stunningly beautiful room for an unforgettable meal. Read More

  • reinstoff

    Avant cooking techniques and distinctively personal, professional service distinguish reinstoff, winner of two Michelin stars and 18 Gault&Millau... Read More

  • Restaurant Tim Raue

    This Asian-inspired kitchen draws upon Japanese product perfection, Thai aromas and Chinese cooking —the best aspects of each culinary tradition. Read More

  • The Store Kitchen

    The Store Kirchen serves hyper-local food from sustainable producers, with a focus on the many splendors of vegetables. The green juice is a must. Read More

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