Bratwurst and Schnitzel have finally capitulated to the international influence of hyper-regional ingredients, haute cuisine and he... Read More
Bratwurst and Schnitzel have finally capitulated to the international influence of hyper-regional ingredients, haute cuisine and health-minded culinary trends. The multicultural German capital is a literal cornucopia of gastronomic globalization, with the accolades to prove it.
Berlin cuisine offers the same wide variety as the city itself. Over a dozen restaurants in Berlin have earned coveted Michelin stars, including Restaurant Tim Raue and Bandol sur Mer, two of the best restaurants in Berlin. Lokal is popular for its carefully sourced food and ever-rotating seasonal menu. For a cozy experience, the still somewhat-secret Cordobar offers a stunning selection of more than 900 German-Austrian wines.
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Bandol sur Mer
With its hyper-modern twist on the French fine-dining tradition, Bandol Sur Mer is fresh, playful and classy. Read More
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Frühsammers Restaurant
Innovative regional cuisine and locally-sourced ingredients are all served in a perfect villa backdrop. Read More
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Industry Standard
One of the hottest restaurants of the year, the young team at Industry marry rustic French cuisine with delightful Mediterranean elements. Read More
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Nobelhart & Schmutzig
Nobelhart & Schmutzig has been perhaps the single-most talked-about Berlin restaurant opening of the decade.They live up to the hype and serve... Read More
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Pauly Saal
With a Michelin star under its belt, Chef Michal Höpfl's talented team serves haute cuisine in a stunningly beautiful room for an unforgettable meal. Read More
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Restaurant Tim Raue
This Asian-inspired kitchen draws upon Japanese product perfection, Thai aromas and Chinese cooking —the best aspects of each culinary tradition. Read More
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The Store Kitchen
The Store Kirchen serves hyper-local food from sustainable producers, with a focus on the many splendors of vegetables. The green juice is a must. Read More