Restaurants in Berlin
Berlin cuisine offers the same wide variety as the city itself. Over a dozen restaurants in Berlin have earned coveted Michelin stars, including Lorenz Adlon Esszimmer and Hugos. For a Berlin food tradition that’s older than you might expect, try out the Curry 36, Berlin’s best Currywurst (spicy sausage) restaurant. Traditional and affordable, Curry 36 is one of the best restaurants in Berlin.
For a sumptuous mix of style and substance you might want to try Rocco Forte’s Bebel Bar, built into the Hotel de Rome. Adjacent to the reception area, you’ll find a drink list that features more than 60 cocktails, including rare spirits from around the world. The menu features classic German dishes like pig sausage with sauerkraut, grainy mustard, and spreewald pickles. For a cozy café experience, head over to the Café Oliv, a Berlin restaurant where concrete walls and wood slab tables are sweetened with slices of German cheesecake and fruit crumble. It’ll remind you of Germany’s reputation as a country of bakers!
One of the city's most highly-regarded restaurants, Borchardt was originally founded by A.F.W. Borchardt in 1853. Today, the restaurant is a go-to dining destination for visiting luminaries, and it has served the likes of Barack Obama and Mick Jagger.
For lunch, order the signature Knödel (German dumplings).
Surely the coolest vegetarian restaurant in the world; the restaurant is also a club. Menu changes weekly.
This unassuming restaurant in Maybachufer draws patrons in with its French- and Algerian-inspired menu, serving such dishes as roast duck and fish platters. The menu changes daily and can be found haphazardly written on a chalkboard hanging in the restaurant.
Frarosa is a wine bar/restaurant where you drink all you like and pay whatever you choose. “You put two euros into the pig to begin,” the barman explains, pointing to a bank on the bar.
This upscale restaurant is located at the stylish Brandenburger Hof hotel and is overseen by Finnish culinary master Sauli Kemppainen, who has created a menu of his signature Mediterranean-influenced, Scandinavian cuisine.
A French bistro located inside the Ritz-Carlton Berlin, Desbrosses serves a menu of classic, French- and German-inspired meals, including grilled sausage and sauerkraut with mashed potatoes and minute steak with green beans and french fries.
A Michelin Star recipient, VAU opened in the Mitte district in 1997. The restaurant, located near the Gendarmenmarkt, serves the traditional German and French cuisine of chef Kolja Kleeberg.
A popular, Austrian-themed eatery overlooking the Gendarmenmarkt, Lutter & Wegner serves a menu largely composed of Austrian cuisine, including game dishes, specials like lamb medallions and entrecôte with béarnaise sauce, and the traditional wiener schnitzel served with potato salad.
Make sure to order the pork-filled spring roll with prawns and garden beans at this spot on the River Spree.
The canal-front restaurant spotlights regional dishes such as lamb with chanterelles, fresh tarragon, and apricots.