Berlin

Restaurants in Berlin

Berlin cuisine offers the same wide variety as the city itself. Over a dozen restaurants in Berlin have earned coveted Michelin stars, including Lorenz Adlon Esszimmer and Hugos. For a Berlin food tradition that’s older than you might expect, try out the Curry 36, Berlin’s best Currywurst (spicy sausage) restaurant. Traditional and affordable, Curry 36 is one of the best restaurants in Berlin.

For a sumptuous mix of style and substance you might want to try Rocco Forte’s Bebel Bar, built into the Hotel de Rome. Adjacent to the reception area, you’ll find a drink list that features more than 60 cocktails, including rare spirits from around the world. The menu features classic German dishes like pig sausage with sauerkraut, grainy mustard, and spreewald pickles. For a cozy café experience, head over to the Café Oliv, a Berlin restaurant where concrete walls and wood slab tables are sweetened with slices of German cheesecake and fruit crumble. It’ll remind you of Germany’s reputation as a country of bakers!

Facil, on the top floor of the Mandala Hotel at Potsdamer Platz, is reminiscent of the clean lines of the Neue Nationalgalerie down the street, and one is mesmerized by the two rows of chestnut trees—yellow and green in equal measure—shivering in the autumn cold on the attractive patio.

The restaurant offers modern Italian cuisine and the most flattering lighting in town.

Käfer, located on the top floor of the Reichstag, the building that houses the German Parliament, offers diners unparalleled views of the building’s famous glass dome from its garden terrace. The cuisine is classic German fare, created from local produce.

The Michelin Star award-winning Hugos is located on the 14th floor of the InterContinental Berlin and offers diners panoramic city views to complement their meals. However spectacular the views may be, the cuisine is not to be outdone.

Though nominally Turkish, the restaurant also smartly plays with the flavors of the Mediterranean. In other words, the greasy döner kebab that feeds Berlin’s workers and party people is blessedly absent from the menu.

Located in the Hotel Adlon Kempinski are star chef Tim Raue’s twin restaurants. Uma is more low-key, with an open kitchen and a Japanese-inspired mix-and-match menu, and Ma Tim Raue veers more toward the eccentric (fish maw) and extravagant (diamond-label beef).

A long glass wall displaying hundreds of wine bottles from around the world—which you pass on the way to the second-floor dining room—makes a fitting entrance to this top-notch wine bar and restaurant.

This quaint café on Wiener Strasse is a popular Berlin gathering spot and welcomes diners with a distinct, neighborhood haunt feeling. The dining room walls are painted in reds and greens, and the space is decorated with everything from beer signs to palm trees.

Enjoy the monstrously sized schnitzel perched atop a tangy potato salad made with onion and vinegar inn this folksy, low-ceilinged, crimson setting.

Uma

Designed by Anne Maria Jagdfeld, Uma, an upscale Japanese and sushi restaurant, exudes a modern, Asian feel. The dining room is decorated in shades of gold and black, and the restaurant’s logo, a horse, appears in various incarnations, including statues and embroidered details on napkins.

Housed inside the Swissôtel Berlin, Restaurant 44 is a strikingly modern eatery. The upscale, contemporary dining room has dark wood floors, off-white chairs, modern art adorning the walls, and floor-to-ceiling windows.

One of the first upscale restaurants to grace Prenzlauer Berg’s leafy Kollwitzplatz square, Gugelhof has hosted some pretty A-list diners since it opened in the mid 1990s (including former heads of state Bill Clinton and Gerhard Schroeder).

Open since the spring of 2007, this terrific Spree-riverfront steak house is still one of the city’s see-and-be-seen hot spots.