Restaurants in Berlin
A grocery store in the front, and a deligthfully boisterous neighborhood restaurant in the back.
This eclectic eatery, located in Mitte, is housed inside a building that was once home to a Chinese restaurant, and much of the original furnishings still remain.
This quaint café on Wiener Strasse is a popular Berlin gathering spot and welcomes diners with a distinct, neighborhood haunt feeling. The dining room walls are painted in reds and greens, and the space is decorated with everything from beer signs to palm trees.
A Berlin institution and hot spot for the city’s elite, Café Einstein is housed inside a villa that once belonged to silent movie star Henry Porten. The café’s stylish interior recalls the opulence of a bygone era with parquet floors, red and gold curtains, and crisp, white tablecloths.
Designed by Anne Maria Jagdfeld, Uma, an upscale Japanese and sushi restaurant, exudes a modern, Asian feel. The dining room is decorated in shades of gold and black, and the restaurant’s logo, a horse, appears in various incarnations, including statues and embroidered details on napkins.
Enjoy the monstrously sized schnitzel perched atop a tangy potato salad made with onion and vinegar inn this folksy, low-ceilinged, crimson setting.
Nocti Vagus is the city's famous dark restaurant. Based on the idea that depriving a person of one sense with strengthen the others, Nocti Vagus serves diners their meals in complete darkness in the hopes that a lack of sight will enhance the sense of taste and the culinary experience.
Housed inside the Swissôtel Berlin, Restaurant 44 is a strikingly modern eatery. The upscale, contemporary dining room has dark wood floors, off-white chairs, modern art adorning the walls, and floor-to-ceiling windows.
This unassuming restaurant in Maybachufer draws patrons in with its French- and Algerian-inspired menu, serving such dishes as roast duck and fish platters. The menu changes daily and can be found haphazardly written on a chalkboard hanging in the restaurant.
Frarosa is a wine bar/restaurant where you drink all you like and pay whatever you choose. “You put two euros into the pig to begin,” the barman explains, pointing to a bank on the bar.
Henne offers the moistest, crispiest milk-roasted bird to be found in Mitteleuropa, along with a décor that’s a celebration of Berlin as a working-class city, with its wooden ceilings, tartan tablecloths, and dingy, nicotine-stained walls.