Restaurants in Berlin
Facil, on the top floor of the Mandala Hotel at Potsdamer Platz, is reminiscent of the clean lines of the Neue Nationalgalerie down the street, and one is mesmerized by the two rows of chestnut trees—yellow and green in equal measure—shivering in the autumn cold on the attractive patio.
The restaurant offers modern Italian cuisine and the most flattering lighting in town.
This unique café is housed inside an 1882 building and exists in order to celebrate and promote German literature. The restaurant and café occupy two rooms in the building, and outdoor seating is available in the garden when the weather permits.
The canal-front restaurant spotlights regional dishes such as lamb with chanterelles, fresh tarragon, and apricots.
Käfer, located on the top floor of the Reichstag, the building that houses the German Parliament, offers diners unparalleled views of the building’s famous glass dome from its garden terrace. The cuisine is classic German fare, created from local produce.
For a bite to eat, stop into this pizza restaurant popular with couples who come for the ballroom dancing.
There are no toilets at Burgermeister, which is somewhat curious as the place itself is really a toilet. No joke; it is actually a 19th-century cast-iron public bathroom that’s been recommisioned as an Imbiss, or snack joint.
Chef Stefan Hartmann adds a Mediterranean twist to New German flavors (think seared foie gras with beetroot and caramelized apples).
A dark restaurant, unsicht-Bar is built upon the principle that a lack of sight will enhance the other senses, including the sense of taste. Diners are greeted in the lit foyer, where they select their drinks and meals.
The Michelin Star award-winning Hugos is located on the 14th floor of the InterContinental Berlin and offers diners panoramic city views to complement their meals. However spectacular the views may be, the cuisine is not to be outdone.
Restaurant Remake, located in the trendy Mitte district, showcases the globally-influenced, eclectic cuisine of chef Stephan Maron. At only 30, Maron has already honed his culinary skills in positions at such respectable places as the Grand Hyatt Berlin and Ma Tim Raue.
Though nominally Turkish, the restaurant also smartly plays with the flavors of the Mediterranean. In other words, the greasy döner kebab that feeds Berlin’s workers and party people is blessedly absent from the menu.