Restaurants in Berkshire
it’s a wood-beamed but mercifully unkitschy English pub that’s less than an hour by train from London, in the Berkshire countryside near Windsor Castle. The updated British cooking, by chef Dominic Chapman, is straightforward and features superb produce.
The Hinds Head is what you see when you close your eyes and picture the words: Traditional. Village. Pub. A low-slung Tudor building, it resembles so perfectly the Platonic ideal of a pub that at first you worry it might be putting you on.