Restaurants in Bend + The Cascades

The restaurant puts local produce to good use: foraged chanterelles in pasta, roasted organic beets with fresh fish.

The kitchen serves burritos, margaritas, and delicious wild-boar tacos.

The restaurant is beloved for its rustic setting in a cabin in Camp Sherman, and for its distinctive Pacific Northwest dishes like buffalo short ribs

A reliable greasy spoon.

The kitchen turns out ambitious cooking; the flatiron steak in guajillo-chili sauce is a standout.