Sucre, Belgrano

This sleek, warehouse like trendsetter, now an outpost for socialites, media types, and business tycoons, has helped launch a Belgrano restaurant revolution. The artful, eclectic menu takes in influences from Japan, Peru, Italy, and Spain, though there’s still a selection of high quality cuts of Argentine meats that are charred on a wood fired grill. There’s a 5000 bottle wine list, focusing primarily on Argentine bodegas, though it almost pales in comparison to the extensive cocktail list and liquor selection, which is illuminated behind the bar all the way up to the ceiling.