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Maison Boulud à Pékin

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23 Qianmen Dong Ave.
Beijing, 100006, China
TEL: 86 10 6559-9200
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Daniel Boulud’s French-American outpost with a Beijing twist housed in the former U.S. Embassy. The goose egg en cocotte with smoked potato and chorizo is a surefire way to refuel for brunch.

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