Beijing
Maison Boulud à Pékin
Daniel Boulud’s French-American outpost with a Beijing twist housed in the former U.S. Embassy. The goose egg en cocotte with smoked potato and chorizo is a surefire way to refuel for brunch.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Brunch
- Close to Theater District
- Chef's Table
- Destination Dining
- Dinner
- Full Bar
- Hot Spot
- Handicapped Accessible
- Lunch
- Notable Wine List
- Notable Design
- Notable Chef
- Private Dining/Party Space
- Private Room Available
- Parking Available
- Prix Fixe
- Tasting Menu
Cuisine Type:: French
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