Restaurants in Beijing
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Aria, Beijing
The most fabulous of the restaurants in the sprawling China World Hotel, Aria attracts a hip, well-dressed, and largely Western-expat crowd. The spaci
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Arts Coffee Haven
This small shop was originally intended to sell handmade crafts, but the owner found so many people stopping in looking for coffee that he decided to
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Bed Tapas & Bar
Designed by a New Yorker, this edgy lounge and restaurant is definitely not for the whole family. Bold canvases, antique opium beds, and polished conc
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Blu Lobster
Irish-born chef Brian McKenna was something of a Continental wunderkind—by his early 20s, he’d already worked in several Michelin-starred European kit
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China Grill
Perched atop the 66th floor of the Park Hyatt hotel, China Grill provides diners an unparalleled vantage point of the city that includes views of the
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Dadong Roast Duck Restaurant
For an authentic Peking Duck experience, locals swear by Dadong, just a 10-minute walk from Chaoyang Park Beach. After a complex process of inflating
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Dali Courtyard
Hidden among the back alleys of Beijing and within the Dongcheng neighborhood, the Dali Courtyard offers a quaint outdoor setting and authentic Yunnan
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Din Tai Fung, Beijing
Newbies are easily spotted when it comes to xiaolong bao buns: Just look for the telltale shirt stains from
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Ding Ding Xiang
To a college student, “hot pot” might mean its ramen night again. But in Asia, it takes on an entirely different meaning: Ding Ding Xiang restaurant i
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Donglaishun Restaurant
This Mongolian hotpot restaurant takes open kitchen to the whole new level, putting the diners in charge of adding ingredients to the simmering pot at
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Green T. House, Beijing
Don’t expect a traditional “t” house at this Chaoyang district restaurant; it defies categorization. Artist and musician Jin R founded it with her sis
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Huang Ting
With an interior modeled after that of an historic Beijing courtyard home, this Cantonese restaurant offers one of the city’s most elegant dining expe
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Jin Ding Xuan
"This is a 24-hours restaurant that serves Cantonese cuisine, mainly in small dim sum portions. It's a great place for people-watching, too. The shrim
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Kong Yi Ji
Famed Chinese author Lu Xun wrote a short story about a student/vagrant named Kong Jiyi whose love of the bottle kept him from earning his degree. Alt
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La Galerie Restaurant and Lounge
Despite the Gallic name, this restaurant is unmistakably and indelibly Chinese—from its courtyard-style entryway to its menu of fine, time-tested Cant
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Made in China
Some say this restaurant in the Grand Hyatt rests atop Beijing’s food pyramid. Made in China's ground-floor Dongcheng neighborhood location focuses on
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Maison Boulud à Pékin
Daniel Boulud’s French-American outpost with a Beijing twist housed in the former U.S. Embassy. The goose egg en cocotte
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Peking Duck, Private Kitchen
Here, the plump bird is presented in heated rosewood boxes in an intimate dining room.
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