Restaurants in Beijing
You won’t have to look far to find great restaurants in Beijing. Plenty of internationally known spots carry fusion or European inspired dishes.
The city is famous for Peking Roast Duck, a specialty at many Beijing restaurants. There is often street food sold from carts (to try with discretion) that open early and late for breakfast and late-night meals. Zuǒ Lín Yòu Shè focuses specifically on Beijing cuisine, serving up classic like dumplings to the unique deep fried pork balls. It’s easily accessible, right in the heart of the city.
Lìqún Roast Duck Restaurant is further off the beaten path, found amidst surviving hutong, or alleyways, with a courtyard setting. Despite the appearance and hard-to-find location, the place serves the best Peking duck around. Xiānhè Lóu has barbecue ribs and savory pork that is wrapped up in the typical Chinese “pancake.” Try Yáng Fāng Lamb Hotpot for the spicy and mild version of the regional classic hotpot. (Come prepared, since little English is spoken here) Zhāng Māma is a Sichuanese gem near Houhai Lake, serving the typical fiery dishes with delicious broths of Restaurants in Beijing.
The convivial atmosphere and tender duck pancakes make it one of the top places to try Beijing's most famous dish, peking duck.
This Mongolian hotpot restaurant takes open kitchen to the whole new level, putting the diners in charge of adding ingredients to the simmering pot at table side.
Hidden among the back alleys of Beijing and within the Dongcheng neighborhood, the Dali Courtyard offers a quaint outdoor setting and authentic Yunnanese cuisine. Food from the southern province of Yunnan utilizes the herbs of the region, as well as the mushrooms it’s known for.
With an interior modeled after that of an historic Beijing courtyard home, this Cantonese restaurant offers one of the city’s most elegant dining experiences.
Some say this restaurant in the Grand Hyatt rests atop Beijing’s food pyramid. Made in China's ground-floor Dongcheng neighborhood location focuses on northern Chinese fare. Wood, steel, and an open kitchen behind glass set the atmosphere inside this 126-seat glitzy space.
Near the Forbidden City, this restored siheyuan (multi-building structure surrounding a courtyard) is home to one of American lawyer Handel Lee’s creations. Opened in 1997, this dinner-only restaurant specializes in its own brand of fusion, although dishes are mainly Asian or Western.
Reservations are essential here where a traditional 10-dish menu highlights classic regional ingredients (sea cucumber, abalone) in a 700-year-old former Buddhist temple.
When counting in Chinese, “qi” means “seven,” and this intimate restaurant offers fare from seven provinces, including Sichuan. The small space on the second floor of the Ritz-Carlton Financial Street in the Chaoyang district has seven private rooms of varying sizes.
There’s nothing better than fresh fruit on a plane. Stop at this clean kiosk—which sells fruit by weight or prepackaged—for mangoes, dragon fruit, green apples, and more.
Set right on the eastern edge of the Forbidden City, this restaurant is appropriately imperial in theme.
Central Asians and Uighurs, a Muslim ethnic minority of northwest China, convene here for large helpings of big-plate chicken.
Famed Chinese author Lu Xun wrote a short story about a student/vagrant named Kong Jiyi whose love of the bottle kept him from earning his degree.