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0130 Daybreak Rdg., The Ritz-Carlton, Bachelor Gulch, Beaver Creek, CO 81620, United States

The Colorado scenery and the American West were the inspiration for this Spago’s design, with earth-tone wall panels, towering ceilings, oversized black and white landscape photos overhead, and brown-and-white cowhide seating. Located inside The Ritz-Carlton, Bachelor Gulch, this Wolfgang Puck restaurant includes an exhibition kitchen and lounge. Executive Chef Mark Ferguson and his team create seasonal American fare such as house-smoked organic salmon and local trout, Colorado lamb chops with hunan eggplant, and pan-roasted venison filet mignon. More than 400 wines are available, many from American producers.

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Restaurant

Spago, Beaver Creek

The Colorado scenery and the American West were the inspiration for this Spago’s design, with earth-tone wall panels, towering ceilings, oversized black and white landscape photos overhead, and brown-and-white cowhide seating. Located inside The Ritz-Carlton, Bachelor Gulch, this Wolfgang Puck restaurant includes an exhibition kitchen and lounge. Executive Chef Mark Ferguson and his team create seasonal American fare such as house-smoked organic salmon and local trout, Colorado lamb chops with hunan eggplant, and pan-roasted venison filet mignon. More than 400 wines are available, many from American producers.