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Auchen Castle Hotel, Moffat, Dumfries and Galloway, Dumfriesshire, Scotland DG10 9SH, United Kingdom

Deep within hill country, the elegant castle raws culinary enthusiasts thanks to its traditional restaurant, where chef Paul Gibson serves locally sourced dishes such as Galloway spring lamb stuffed with fresh spinach and garlic.

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Auchen Castle Hotel

Deep within hill country, the elegant castle raws culinary enthusiasts thanks to its traditional restaurant, where chef Paul Gibson serves locally sourced dishes such as Galloway spring lamb stuffed with fresh spinach and garlic.