This London haunt, located in Battersea, is part butcher shop, part restaurant. Inside, the telltale butcher counter displays fresh cuts of Highland Farms beef and lamb, and the Ian Wilmott artwork depicts classic scenes of historic Smithfield market, where meat has been sold for some 800 years. Open for breakfast, lunch, and dinner, the casual bar and grill side serves everything from eggs Benedict to steaks and burgers. In addition to ordering off the regular menu, diners can choose an item from the butcher and have it cut and prepared to their specifications. The bar offers a brief but eclectic wine list as well as small batch beers from Bristol Beer Factory.