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Barolo Travel Guide

  • Overview
  • Hotels
  • Restaurants
  • Things to do
  • Trips
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ARTICLES

Piedmont Wines: A Comparison

The hilltop vines of Italy’s Langhe region, in the heart of Piedmont, produce some of the most spectacular wines anywhere. Bruce Schoenfeld meets two winemakers...

Taste the Flavors of Piedmont

For dedicated gastronomes, northern Italy's promise of Slow Food, long lunches, and bold red wines is too good to pass up. Matt Lee and Ted...

Eat Like a Local in Italy

Zigzagging from Rome to Piedmont, T+L takes a tasting tour of the country’s artisanal offerings.

Food Lover's Guide to Italy

T+L takes a tasting tour of five regions in a quest for the country’s best artisanal foods.

Buenos Aires: Best New Venues

From art deco mansions to historic restaurants, a series of renovations has created great new hotels and restaurants in Buenos Aires.

Best Life-Changing Trips 2010

Trips from top tour operators created exclusively for T+L, and guaranteed to change your life.

America's Best Wine Country Restaurants

Looking for the best food in wine country? Here, T+L’s favorites.

A Food Lover's Guide to Genoa, Italy

T+L reels in decadent squid-ink ravioli, hearty roasted branzino, and so much more on the Ligurian coast.

Culinary Delight in Ireland

In search of the Emerald Isle’s best food, Matt Lee and Ted Lee head to County Cork, where artisanal cheesemakers, authentic pubs, and briny oysters...

Golf Life: Angelo Gaja

Meet the wine maker who led Italy out of the dark ages.
ACTIVITIES

Il Bacco

This charming enoteca is presided over by a bookish couple and their cat, that offers all the best labels of Barolo and the better vintages. more ›


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