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308 Carrer Consell de Cent, Barcelona, 08007, Spain

A Catalonia-born graduate of the Fashion Institute of Technology, in New York City, Helena Garriga has worked for the likes of Moschino and Jean Paul Gaultier. Now she’s a curator of edibles, assembling the choicest local and international foodstuffs at her new shop. The sweet-savory pan-con-tomate bonbons at La Cuina come from pastry artist Carles Mampel of Bubó; the buttery bread loaves studded with dried fruits and nuts are from Forn Baluard.

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La Cuina d’en Garriga

A Catalonia-born graduate of the Fashion Institute of Technology, in New York City, Helena Garriga has worked for the likes of Moschino and Jean Paul Gaultier. Now she’s a curator of edibles, assembling the choicest local and international foodstuffs at her new shop. The sweet-savory pan-con-tomate bonbons at La Cuina come from pastry artist Carles Mampel of Bubó; the buttery bread loaves studded with dried fruits and nuts are from Forn Baluard.