Restaurants in Barcelona
Flanked by the Pyrenees and bathed by the Mediterranean, Barcelona has an unbeatable bounty that makes it one of the prime culinary destinations in the world. Feast on high-end tapas by superstar brothers Ferran and Albert Adrià at Tickets, or seasonal fare at Carles Abellán's Michelin-starred Comerç24. Restaurants in Barcelona also boast touches of Moorish cuisine and, of course, Catalan specialties like mar i muntanya (surf 'n' turf) and crema catalana. In true Spanish style, bares de tapas are also a Barcelona staple, and one of the best ways to explore the city.
You'll want to check out a variety of Barcelona restaurants to fully experience its rich gastronomic landscape; try the legendary wood-oven lechazo asado at El Asador de Aranda, a juicy suckling lamb with a crispy outside. The restaurant has three locations (in Tibidabo, Londres, and Pau Claris) and focuses on specialties from the Castilla region. When strolling around La Barceloneta, stop for lunch at La Gavina, inside the Palau del Mar building. The menu is built around seafood, and their arroz negro (squid ink rice with seafood and vegetables) is one of the best in town.
Computer screens light up with the 3,500-label wine list at Monvínic, a wine bar and restaurant featuring communcal tables and an unfinished oak–and–stainless steel interior.
Part industrial-looking art gallery, part cooperatively run, vegetarian-friendly café (try the house-made spinach ravioli), La Báscula has one of the city's most idyllic sun-filled dining rooms.
Chef and alchemist Jordi Vilà runs the kitchen at this Michelin one-starred restaurant in the Sagrada Familia district of Barcelona.
After a day of sight-seeing, grab a drink on the patio at this tapas bar in the shadow of the Santa Maria del Mar church.
The perfect Sunday lunch means a seat at the counter and a plate of La Clara’s canelons de la casa (house cannelloni).
Any space-age granny would be proud of the classic lunchtime arroz (rice) pushed into the stratosphere by a discreet touch of foie gras and near-invisible tears of green grape gelée. And she could certainly live with the prices—about $50 a head including wine by the glass.
This L'Eixample tavern is known for its Gallic seafood tapas.
Pastry pioneer Jordi Butrón keeps his cool gray, 30-seat, minimalist atelier packed with fans of his all-dessert three- and five-course tasting menus. Expect inspired sweet-savory flavor combos: pear “crackling” and fennel shoots; or chocolate, smoked-tea, and yogurt ice cream.
The restaurant serves traditional Catalonian seafood dishes at a reasonable price.
20 kinds of Mediterranean sea creatures—from humble sardines to live langoustines—glisten on ice, awaiting a gentle bath in hot olive oil or a brief stint on the plancha. On busy days Universal does 500 covers, which doesn’t affect the precision of its preparations.
Catalan chef Sergi Arola—from Michelin two-starred Sergi Arola Gastro in Madrid—opened this tapas restaurant at the Hotel Arts in Olympic Village, in 2004. Located on the second floor, the terrace has prime views of Frank Gehry's bronze whale sculpture and Barceloneta Beach.
Deeper into the market, Ana Gambeta, of the tourist-friendly Bar Central, hawks her baked dorada (bream), her butifarra sausage with white beans, and her tripe casserole—in five languages. "Israelis and Palestinians eat at my counter, shoulder to shoulder," Gambeta boasts.
Located in the Ohla Hotel, near Avinguda Diagonal, the Michelin-starred Saüc (named after the elderberry plant) offers a short menu alongside three tasting menus.
Barcelona’s sophisticated set comes for the classic Catalan fare, such as fluffy buñuelos de bacalao (cod fritters) and Iberian suckling pig, served on a garden terrace.