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Via Veneto

10 Carrer de Ganduxer
Barcelona, 08021, Spain
TEL: 34-93-200-7244

A fine-dining institution since 1967, Via Veneto uses fresh ingredients from the Mediterranean coast in its authentic Catalan cuisine. Helmed by the father-and-son team of José and Pedro Monje, the restaurant's interior is elegant, with Jacquard fabrics, heavy drapery, and jewel-toned accents. The menu includes dishes like Galician lobster tartare, pork belly confit, and tagliolini with eggs and black truffles. The restaurant is also known for its extensive wine list; the cellar houses more than 10,000 bottles. 

Insider Tip:

If you love mushrooms, ask your waiter which dish to order. There often specials that incorporate wild fungi called rovellons and ceps from Catalan forests. 


Open / Closes
  • Accessible by Public Transportation
  • Dress Code
  • Dinner
  • Lunch
  • Notable Chef
  • Notable Wine List
  • Private Dining/Party Space
  • Parking Available
  • Prix Fixe
  • Private Room Available
  • Reservations Required
  • Sommelier
  • Sunday - Closed

Cuisine Type:: Eclectic/Global


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