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This is possibly the biggest underdog in Barcelona when it comes to excellence in cooking. The chef, Isidre Soler, has worked with the best cooks in Catalonia and his restaurant is a kind of résumé that shows off everything he has learned along his culinary journey. I’d say that his cod ‘pil-pil’ is one the best dishes I’ve ever tasted. Go there one day for lunch and try the fixed-price menu; you’re sure to come back.

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Tram-tram

This is possibly the biggest underdog in Barcelona when it comes to excellence in cooking. The chef, Isidre Soler, has worked with the best cooks in Catalonia and his restaurant is a kind of résumé that shows off everything he has learned along his culinary journey. I’d say that his cod ‘pil-pil’ is one the best dishes I’ve ever tasted. Go there one day for lunch and try the fixed-price menu; you’re sure to come back.