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The patatas bravas at Tomas are the best in town (and among the best in all of Spain). The secret is in the way the potatoes are cooked here: when served they’re crunchy on the outside, moister and mellow on the inside. The sauce they’re served in is also top-notch. Order a cold beer, too—nothing goes better with bravas.

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Tomas

The patatas bravas at Tomas are the best in town (and among the best in all of Spain). The secret is in the way the potatoes are cooked here: when served they’re crunchy on the outside, moister and mellow on the inside. The sauce they’re served in is also top-notch. Order a cold beer, too—nothing goes better with bravas.