The quiet dining room in L’Eixample experiments with a cuisine at the intersection of Vietnam, New Orleans, and Catalonia. The result: lamb carpaccio topped with caramelized ginger and green-apple relish, and dorado steamed in a banana leaf with coconut milk.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Monday - Closed
- Sunday - Closed
Cuisine Type:: Spanish/Tapas