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Manolete is a tapas place—nothing more, nothing less—and an excellent example of traditional cuisine in Barcelona. Their menu highlights classic ingredients: jamón iberico, tomato and tuna salad, and huevos rotos (eggs fried over chips, with different kinds of sausages or ham), and their selection of wines is short but notable. Try, for example, the Matsu, a fantastic wine (made from Tinta de Toro grapes, grown in sandy soil) at a fantastic price.

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Restaurant

Manolete

Manolete is a tapas place—nothing more, nothing less—and an excellent example of traditional cuisine in Barcelona. Their menu highlights classic ingredients: jamón iberico, tomato and tuna salad, and huevos rotos (eggs fried over chips, with different kinds of sausages or ham), and their selection of wines is short but notable. Try, for example, the Matsu, a fantastic wine (made from Tinta de Toro grapes, grown in sandy soil) at a fantastic price.