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I adore this place. The cooking is fresh, daring and delicious—and different from anything else you’re likely to find in Barcelona. The chef, Oriol Ivern, works with seasonal produce and combines his knowledge of Catalan tradition with a wonderful Asian touch that shows up in every dish. Try the mushrooms at any time of year; they’re sensational.

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Hisop

I adore this place. The cooking is fresh, daring and delicious—and different from anything else you’re likely to find in Barcelona. The chef, Oriol Ivern, works with seasonal produce and combines his knowledge of Catalan tradition with a wonderful Asian touch that shows up in every dish. Try the mushrooms at any time of year; they’re sensational.