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Probably the best Catalan restaurant in the city, this Michelin-starred spot combines an elegant decor and a sublime menu (don’t miss the monkfish and the macarrons) with the ambience of being invited into a special home where every guest is treated with deference. Owner Carles Gaig is one of the most legendary cooks in town, and his fame is well deserved. Indulge in a grand finale for dessert: ask for the magnificent chocolate banana bread with a touch of whiskey. 

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Restaurant

Fonda Gaig

Probably the best Catalan restaurant in the city, this Michelin-starred spot combines an elegant decor and a sublime menu (don’t miss the monkfish and the macarrons) with the ambience of being invited into a special home where every guest is treated with deference. Owner Carles Gaig is one of the most legendary cooks in town, and his fame is well deserved. Indulge in a grand finale for dessert: ask for the magnificent chocolate banana bread with a touch of whiskey.