/
Close
Newsletters  | Mobile

Barcelona

Espai Sucre

53 Princesa
Barcelona, 08003, Spain
TEL: 34 93 268-1630

Pastry pioneer Jordi Butrón keeps his cool gray, 30-seat, minimalist atelier packed with fans of his all-dessert three- and five-course tasting menus. Expect inspired sweet-savory flavor combos: pear “crackling” and fennel shoots; or chocolate, smoked-tea, and yogurt ice cream. The chef’s dessert pairings feature sweet wines from Spain’s up-and-coming producers. Order the salty toffee cream with smoked whiskey or the extra-virgin olive-oil cake with white peaches and green olives.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Late-Night Dining
  • Monday - Closed
  • Notable Wine List
  • Prix Fixe
  • Private Dining/Party Space
  • Private Room Available
  • Reservations Required
  • Sunday - Closed
  • Tasting Menu

Cuisine Type::

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace