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Gaig is the most respected chef in Catalonia when it comes to traditional Catalan cuisine. His macarrons (macaroni), cap i pota (a dish incorporating parts of the pig like the snout and feet that are very popular in Catalan recipes), and bunyols (fried fritters filled with cod) have no equal in Barcelona. Gaig has a Michelin star and his eponymous restaurant, always crowded, is a good choice for a fantastic lunch.

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Restaurant

Carles Gaig

Gaig is the most respected chef in Catalonia when it comes to traditional Catalan cuisine. His macarrons (macaroni), cap i pota (a dish incorporating parts of the pig like the snout and feet that are very popular in Catalan recipes), and bunyols (fried fritters filled with cod) have no equal in Barcelona. Gaig has a Michelin star and his eponymous restaurant, always crowded, is a good choice for a fantastic lunch.