Barcelona
Bohèmic
Chef Francesc Gimeno Manduley’s low-cost, high-concept miniatures are a marvel of ingenuity. Imagine, for instance, a composition of pink slices of beef served alongside a mini grill, a baby skillet of wheat-and-pistachio risotto, a bowl of shallot emulsion for dipping, and a wooden box holding various salts.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Dinner
- Full Bar
- Lunch
- Monday - Closed
- Notable Chef
- Sunday - Closed
- Tasting Menu
Cuisine Type:: French
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