Bar Velódromo

Don’t bother braving the white-hot dinner scene at this 1933 landmark reopened in 2009 with local superstar Carles Abellán. Instead, come in the morning to admire the restored Art Deco interiors and ponder whether to have the eggs from the famed Calaf town in a lush tortilla or served estrellados (sizzled and broken up over french fries). Either way, the buttery croissants from pastry whiz Oriol Balaguer are a must.