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Camila, the sommelier here, is one of the best in Barcelona, and many people come to this bar just to try their house wines. My favorites are the natural ones—no added sugars, no heavy machinery involved in the processing, and no chemicals. Try the Bassots (a dry, sumptuous white) or the Cosmic (a sweet, elegant red), and let Camila take care of the rest.

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Bar del Plà

Camila, the sommelier here, is one of the best in Barcelona, and many people come to this bar just to try their house wines. My favorites are the natural ones—no added sugars, no heavy machinery involved in the processing, and no chemicals. Try the Bassots (a dry, sumptuous white) or the Cosmic (a sweet, elegant red), and let Camila take care of the rest.