Barcelona

Restaurants in Barcelona

Can't find reservations in all of Barcelona?There’s always the stupendous mound of fried rabbit and caramelized garlic at the rustic gem called Taverna Can Margarit, in the folksy Poble Sec neighborhood.

For contemporary Catalan cuisine, consider the tasting menu at Michelin-starred Hisop. Located in the Eixample neighborhood, this is a special occasion spot for budget-minded gourmands.

The gratinéed macaroni timbale by chef Carles Gaig, of the Michelin-starred Gaig, will go a long way toward easing the pain of departure.

For more than 80 years, Can Ravell has been selling gourmet food products at its delicatessen and grocery. A seasonal menu brings in patrons looking to dine at the upstairs restaurant, which has marble tables overlooking the retail shop below.

A manairó is defined in Catalan as a Pyrenean elf who might secretly complete a cobbler’s work overnight—and owner-chef Jordi Herrera might well be employing a culinary elf or two in his always surprising kitchen.

Chef Ramón Freixa serves Catalan dishes with a fresh twist like black sesame-crusted langoustines served with corn.

Housed in the renovated Santa Caterina Market, this casual eatery serves four types of cuisine: Asian, Mediterranean, Italian, and vegetarian.

Known for its waterfront view, this Barceloneta port restaurant brings in ingredients fresh from the fish market, located a mere 100 meters away.

Moo

The ever-creative Roca brothers have made the Zen-like restaurant in the Hotel Omm a local favorite for haute Catalan cuisine (think, slow-cooked baby goat in a rosemary honey glaze).

Most Barcelona bars shut down on Sunday nights—which is why Alta Taberna Paco Meralgo is so indispensable. Plus, Paco serves Barcelona’s greatest tomato bread: a flat, split, porous roll grilled to a perfect crunch and slathered with pink, frothy tomato pulp.

A Barcelona institution, Bar Pinotxo is located inside the Mercat de la Boqueria. This small tapas bar is owned and operated by Juanito Bayen. The cuisine is Catalan, and there is no menu; Juan or a server will simply spout off the day’s offerings.

This new brasserie from Barcelona’s hautest chef, Carles Gaig, is perfection, from the sprawling room that’s both cozy and cool to the nuevo catalán menu. Open since 2007, Fonda has already achieved a cult status.

Patrons stand elbow-to-elbow at this tiny bustling tapas bar just off of Pral Lel. With walls of shelves filled with wine, this fifth generation restaurant is not much larger than a typical home dining room.

Pizza? In Spain? Absolutamente. If the toppings include delicious sobrasada sausage and the slowly fermented sourdough crust is featherlight. The pizzeria in question is theis mod, white-and-red newcomer opened by the avant-garde chef Jordi Vilà.

Overlooking the marina in Port Vell, Mondo is an upscale seafood restaurant by day and a laid-back dance club by night.