Restaurants in Barcelona
20 kinds of Mediterranean sea creatures—from humble sardines to live langoustines—glisten on ice, awaiting a gentle bath in hot olive oil or a brief stint on the plancha. On busy days Universal does 500 covers, which doesn’t affect the precision of its preparations.
Catalan chef Sergi Arola—from Michelin two-starred Sergi Arola Gastro in Madrid—opened this tapas restaurant at the Hotel Arts in Olympic Village, in 2004. Located on the second floor, the terrace has prime views of Frank Gehry's bronze whale sculpture and Barceloneta Beach.
Deeper into the market, Ana Gambeta, of the tourist-friendly Bar Central, hawks her baked dorada (bream), her butifarra sausage with white beans, and her tripe casserole—in five languages. "Israelis and Palestinians eat at my counter, shoulder to shoulder," Gambeta boasts.
Located in the Ohla Hotel, near Avinguda Diagonal, the Michelin-starred Saüc (named after the elderberry plant) offers a short menu alongside three tasting menus.
Barcelona’s sophisticated set comes for the classic Catalan fare, such as fluffy buñuelos de bacalao (cod fritters) and Iberian suckling pig, served on a garden terrace.
Order the terrific $17 lunch (a glass of vino included), where the velvety melon gazpacho followed by arroz negro studded with cuttlefish or a perfect seared tuna are served at an industrial-chic space inside the renovated Barceloneta market.
At Carles Abellán's new-wave asador inside the Ricardo Bofill–designed W, steaks from 10 kinds of pedigreed cows (we loved the domestic Rubia Gallega) are grilled to uncanny perfection over freshly made oak coal.
Managed by acclaimed chef Martín Berasategui, this Michelin two-starred restaurant is located in the Hotel Condes de Barcelona, which comprises two 19th-century palaces on Passeig de Gràcia.
Barcelona-born twin chefs Javier and Sergio Torres recently opened Dos Cielos to instant critical raves for their inventive riffs on Catalan food.
Hot cocoa goes haute at this sleek shop and café part-owned by Ferran Adrià’s pastry-chef brother, Albert. Dark and dense, the liquid easily qualifies as an alternative energy source. The chocolate-smeared tostada might be overkill, but have it anyway.
A classic bodega in every sense of the word, La Cova Fumada is a small, unassuming, family-run eatery serving authentic Spanish cuisine. The restaurant puts on no airs at all — there are no signs denoting its presence, and there is no formal menu.
A favorite haunt of the literary set, this retro 1970's-era restaurant and bar - note the fantasy-forest décor - prides itself on classic (and generously poured) cocktails, and excellent wine list, and keeping the party going until the city's mandatory 3 a.m. closing time.
Named for Tara, the female side of Buddha and the embodiment of truth in the Tibetan Buddhist tradition, Drolma—and chef Fermín Puig—turn out a classical Mediterranean and Catalan cuisine that strives for that ideal every time out.
Can't find reservations in all of Barcelona?There’s always the stupendous mound of fried rabbit and caramelized garlic at the rustic gem called Taverna Can Margarit, in the folksy Poble Sec neighborhood.