Restaurants in Barcelona
Order the terrific $17 lunch (a glass of vino included), where the velvety melon gazpacho followed by arroz negro studded with cuttlefish or a perfect seared tuna are served at an industrial-chic space inside the renovated Barceloneta market.
At Carles Abellán's new-wave asador inside the Ricardo Bofill–designed W, steaks from 10 kinds of pedigreed cows (we loved the domestic Rubia Gallega) are grilled to uncanny perfection over freshly made oak coal.
Managed by acclaimed chef Martín Berasategui, this Michelin two-starred restaurant is located in the Hotel Condes de Barcelona, which comprises two 19th-century palaces on Passeig de Gràcia.
Barcelona-born twin chefs Javier and Sergio Torres recently opened Dos Cielos to instant critical raves for their inventive riffs on Catalan food.
Hot cocoa goes haute at this sleek shop and café part-owned by Ferran Adrià’s pastry-chef brother, Albert. Dark and dense, the liquid easily qualifies as an alternative energy source. The chocolate-smeared tostada might be overkill, but have it anyway.
A classic bodega in every sense of the word, La Cova Fumada is a small, unassuming, family-run eatery serving authentic Spanish cuisine. The restaurant puts on no airs at all — there are no signs denoting its presence, and there is no formal menu.
A favorite haunt of the literary set, this retro 1970's-era restaurant and bar - note the fantasy-forest décor - prides itself on classic (and generously poured) cocktails, and excellent wine list, and keeping the party going until the city's mandatory 3 a.m. closing time.
Named for Tara, the female side of Buddha and the embodiment of truth in the Tibetan Buddhist tradition, Drolma—and chef Fermín Puig—turn out a classical Mediterranean and Catalan cuisine that strives for that ideal every time out.
The gratinéed macaroni timbale by chef Carles Gaig, of the Michelin-starred Gaig, will go a long way toward easing the pain of departure.
Can't find reservations in all of Barcelona?There’s always the stupendous mound of fried rabbit and caramelized garlic at the rustic gem called Taverna Can Margarit, in the folksy Poble Sec neighborhood.
For contemporary Catalan cuisine, consider the tasting menu at Michelin-starred Hisop. Located in the Eixample neighborhood, this is a special occasion spot for budget-minded gourmands.
For more than 80 years, Can Ravell has been selling gourmet food products at its delicatessen and grocery. A seasonal menu brings in patrons looking to dine at the upstairs restaurant, which has marble tables overlooking the retail shop below.
A manairó is defined in Catalan as a Pyrenean elf who might secretly complete a cobbler’s work overnight—and owner-chef Jordi Herrera might well be employing a culinary elf or two in his always surprising kitchen.
Housed in the renovated Santa Caterina Market, this casual eatery serves four types of cuisine: Asian, Mediterranean, Italian, and vegetarian.