Restaurants in Barcelona
Flanked by the Pyrenees and bathed by the Mediterranean, Barcelona has an unbeatable bounty that makes it one of the prime culinary destinations in the world. Feast on high-end tapas by superstar brothers Ferran and Albert Adrià at Tickets, or seasonal fare at Carles Abellán's Michelin-starred Comerç24. Restaurants in Barcelona also boast touches of Moorish cuisine and, of course, Catalan specialties like mar i muntanya (surf 'n' turf) and crema catalana. In true Spanish style, bares de tapas are also a Barcelona staple, and one of the best ways to explore the city.
You'll want to check out a variety of Barcelona restaurants to fully experience its rich gastronomic landscape; try the legendary wood-oven lechazo asado at El Asador de Aranda, a juicy suckling lamb with a crispy outside. The restaurant has three locations (in Tibidabo, Londres, and Pau Claris) and focuses on specialties from the Castilla region. When strolling around La Barceloneta, stop for lunch at La Gavina, inside the Palau del Mar building. The menu is built around seafood, and their arroz negro (squid ink rice with seafood and vegetables) is one of the best in town.
Overlooking the marina in Port Vell, Mondo is an upscale seafood restaurant by day and a laid-back dance club by night.
This small restaurant near Montjuc transports diners to Venice with its authentic Italian fare. The menu includes homemade pastas, seafood, including cuttlefish and scallops, and classic Italian desserts like tiramisu.
El Bulli–trained chef Roger Martínez takes rice on a global adventure at his Eixample spot. Can’t choose between the classic Catalán rabbit rice and a new-wave risotto?Kick off your meal with some terrific tapitas, followed by the well-priced arroz tasting menu.
Located in El Palace Hotel, this Michelin one-starred restaurant serves French and Catalan fare from acclaimed chef Romain Fornell.
The past lives on at this historic haunt where actual fishermen order up salt-cod croquettes at a tatty old marble counter. Twenty dollars buys grilled sardines, terrific bacalao fritters, and bomba, a crisp meat-and-mashed-potato cannonball doused in an explosively fiery sauce.
Taverna—which resembles a dozen other barrio bars, with Ronaldinho kicking the ball on the tele suspended above the long marble counter—has a treasure in its 25-year-old chef, Toni Simoes, an alumnus of the three-starred Racó de Can Fabes.
The opening pun (comer, “to eat,” and Carrer Comerç) is fair warning that Carles Abellán is out to play with your mind and palate. At his sleek, red-accented eatery, just around the corner from one of the central plazas in the hopping Born neighborhood, dining is pure entertainment.
Chef Francesc Gimeno Manduley’s low-cost, high-concept miniatures are a marvel of ingenuity.
Don’t bother braving the white-hot dinner scene at this 1933 landmark reopened in 2009 with local superstar Carles Abellán.
Located 345 feet above ground, this Michelin one-starred restaurant is housed in a large glass dome atop the Hesperia Tower hotel, just five minutes from the airport.
Don’t miss chefs Montse Moreno and Xavi Manero’s 14-person get-togethers. Best dish: Iberian pork confit.
The quiet dining room in L’Eixample experiments with a cuisine at the intersection of Vietnam, New Orleans, and Catalonia. The result: lamb carpaccio topped with caramelized ginger and green-apple relish, and dorado steamed in a banana leaf with coconut milk.