Restaurants in Barcelona
Housed in the renovated Santa Caterina Market, this casual eatery serves four types of cuisine: Asian, Mediterranean, Italian, and vegetarian.
Chef Ramón Freixa serves Catalan dishes with a fresh twist like black sesame-crusted langoustines served with corn.
The ever-creative Roca brothers have made the Zen-like restaurant in the Hotel Omm a local favorite for haute Catalan cuisine (think, slow-cooked baby goat in a rosemary honey glaze).
Known for its waterfront view, this Barceloneta port restaurant brings in ingredients fresh from the fish market, located a mere 100 meters away.
Most Barcelona bars shut down on Sunday nights—which is why Alta Taberna Paco Meralgo is so indispensable. Plus, Paco serves Barcelona’s greatest tomato bread: a flat, split, porous roll grilled to a perfect crunch and slathered with pink, frothy tomato pulp.
A Barcelona institution, Bar Pinotxo is located inside the Mercat de la Boqueria. This small tapas bar is owned and operated by Juanito Bayen. The cuisine is Catalan, and there is no menu; Juan or a server will simply spout off the day’s offerings.
This new brasserie from Barcelona’s hautest chef, Carles Gaig, is perfection, from the sprawling room that’s both cozy and cool to the nuevo catalán menu. Open since 2007, Fonda has already achieved a cult status.
Patrons stand elbow-to-elbow at this tiny bustling tapas bar just off of Pral Lel. With walls of shelves filled with wine, this fifth generation restaurant is not much larger than a typical home dining room.
Pizza? In Spain? Absolutamente. If the toppings include delicious sobrasada sausage and the slowly fermented sourdough crust is featherlight. The pizzeria in question is theis mod, white-and-red newcomer opened by the avant-garde chef Jordi Vilà.
Overlooking the marina in Port Vell, Mondo is an upscale seafood restaurant by day and a laid-back dance club by night.
This small restaurant near Montjuc transports diners to Venice with its authentic Italian fare. The menu includes homemade pastas, seafood, including cuttlefish and scallops, and classic Italian desserts like tiramisu.
El Bulli–trained chef Roger Martínez takes rice on a global adventure at his Eixample spot. Can’t choose between the classic Catalán rabbit rice and a new-wave risotto?Kick off your meal with some terrific tapitas, followed by the well-priced arroz tasting menu.
Located in El Palace Hotel, this Michelin one-starred restaurant serves French and Catalan fare from acclaimed chef Romain Fornell.
The past lives on at this historic haunt where actual fishermen order up salt-cod croquettes at a tatty old marble counter. Twenty dollars buys grilled sardines, terrific bacalao fritters, and bomba, a crisp meat-and-mashed-potato cannonball doused in an explosively fiery sauce.