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Restaurants in Barcelona

  • Alkimia

    Chef and alchemist Jordi Vilà runs the kitchen at this Michelin one-starred restaurant in the Sagrada Familia district of Barcelona. At Alkimia, wh... More
  • Alta Taberna Paco Meralgo

    Most Barcelona bars shut down on Sunday nights—which is why Alta Taberna Paco Meralgo is so indispensable. Plus, Paco serves Barcelona’s greatest t... More
  • Arola

    Catalan chef Sergi Arola—from Michelin two-starred Sergi Arola Gastro in Madrid—opened this tapas restaurant at the Hotel Arts in Olympic Village, ... More
  • Avalon Restaurant & Café

    Chef Ramón Freixa serves Catalan dishes with a fresh twist like black sesame-crusted langoustines served with corn. More
  • Bar Central

    Deeper into the market, Ana Gambeta, of the tourist-friendly Bar Central, hawks her baked dorada (bream), her butifarra sausage with white beans, a... More
  • Bar Mut

    This L'Eixample tavern is known for its Gallic seafood tapas. Situated on the crossroads of Paseo de Gracia and Diagonal, the restaurant packs in c... More
  • Bar Velódromo

    Don’t bother braving the white-hot dinner scene at this 1933 landmark reopened in 2009 with local superstar Carles Abellán. Instead, come in the mo... More
  • Bohèmic

    Chef Francesc Gimeno Manduley’s low-cost, high-concept miniatures are a marvel of ingenuity. Imagine, for instance, a composition of pink slices of... More
  • Bomba Bar Cova Fumada

    The past lives on at this historic haunt where actual fishermen order up salt-cod croquettes at a tatty old marble counter. Twenty dollars buys gri... More
  • Bravo 24

    At Carles Abellán's new-wave asador inside the Ricardo Bofill–designed W, steaks from 10 kinds of pedigreed cows (we loved the domestic Rubia Galle... More
  • Cacao Sampaka, Barcelona

    Hot cocoa goes haute at this sleek shop and café part-owned by Ferran Adrià’s pastry-chef brother, Albert. Dark and dense, the liquid easily qualif... More
  • Caelis

    Located in El Palace Hotel, this Michelin one-starred restaurant serves French and Catalan fare from acclaimed chef Romain Fornell. A high ceiling ... More
  • Cal Pep

    Pied piper Pep Manubens has been pulling off culinary magic in this slender slot of a restaurant for the last quarter century. The formula is simpl... More
  • Camper FoodBALL

    Created by the Camper shoe company which also opened the Casa Camper hotel next door on Elisabets Street in north El Raval, FoodBALL is a unique tw... More
  • Can Majó

    With tables at the edge of the beach and views out into the Mediterranean, this popular, family-run seafood and rice specialist dating from the lat... More
  • Cinc Sentits

    Since 2004, the Canadian-Catalan Artal family has engineered a big success in this clean-lined, minimalist space, appealing to hip, young locals wi... More
  • Comerç 24

    The opening pun (comer, “to eat,” and Carrer Comerç) is fair warning that Carles Abellán is out to play with your mind and palate. At his sleek, re... More
  • Cuines Santa Caterina

    Housed in the renovated Santa Caterina Market, this casual eatery serves four types of cuisine: Asian, Mediterranean, Italian, and vegetarian. Echo... More
  • Dos Cielos

    Barcelona-born twin chefs Javier and Sergio Torres recently opened Dos Cielos to instant critical raves for their inventive riffs on Catalan food. More
  • Dos Palillos

    At star power of El Bulli’s former chef de cuisine Albert Raurich's latest opening, the setup is half the fun: you enter a traditional tapas bar (i... More
  • Drolma

    Named for Tara, the female side of Buddha and the embodiment of truth in the Tibetan Buddhist tradition, Drolma—and chef Fermín Puig—turn out a cla... More
  • El Quim de la Boqueria

    Everything at this Boquería Market stall is exalted, especially the llanqueta, tiny fried fish served with eggs. More
  • El Vaso de Oro

    Among the old fishermen’s houses of Barceloneta, this sepia-toned cervecería is full of local sea dogs and other salty types who come for house-bre... More
  • El Xampanyet

    Since 1929, this El Born district bar has been serving tapas such as patatas bravas, fresh anchovies in vinegar, and butifarra, a Catalan sausage. ... More
  • Els Fogons

    Order the terrific $17 lunch (a glass of vino included), where the velvety melon gazpacho followed by arroz negro studded with cuttlefish or a perf... More
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