Restaurants in Barcelona
Flanked by the Pyrenees and bathed by the Mediterranean, Barcelona has an unbeatable bounty that makes it one of the prime culinary destinations in the world. Feast on high-end tapas by superstar brothers Ferran and Albert Adrià at Tickets, or seasonal fare at Carles Abellán's Michelin-starred Comerç24. Restaurants in Barcelona also boast touches of Moorish cuisine and, of course, Catalan specialties like mar i muntanya (surf 'n' turf) and crema catalana. In true Spanish style, bares de tapas are also a Barcelona staple, and one of the best ways to explore the city.
You'll want to check out a variety of Barcelona restaurants to fully experience its rich gastronomic landscape; try the legendary wood-oven lechazo asado at El Asador de Aranda, a juicy suckling lamb with a crispy outside. The restaurant has three locations (in Tibidabo, Londres, and Pau Claris) and focuses on specialties from the Castilla region. When strolling around La Barceloneta, stop for lunch at La Gavina, inside the Palau del Mar building. The menu is built around seafood, and their arroz negro (squid ink rice with seafood and vegetables) is one of the best in town.
At Carles Abellán's new-wave asador inside the Ricardo Bofill–designed W, steaks from 10 kinds of pedigreed cows (we loved the domestic Rubia Gallega) are grilled to uncanny perfection over freshly made oak coal.
Order the terrific $17 lunch (a glass of vino included), where the velvety melon gazpacho followed by arroz negro studded with cuttlefish or a perfect seared tuna are served at an industrial-chic space inside the renovated Barceloneta market.
A favorite haunt of the literary set, this retro 1970's-era restaurant and bar - note the fantasy-forest décor - prides itself on classic (and generously poured) cocktails, and excellent wine list, and keeping the party going until the city's mandatory 3 a.m. closing time.
Named for Tara, the female side of Buddha and the embodiment of truth in the Tibetan Buddhist tradition, Drolma—and chef Fermín Puig—turn out a classical Mediterranean and Catalan cuisine that strives for that ideal every time out.
Housed in the renovated Santa Caterina Market, this casual eatery serves four types of cuisine: Asian, Mediterranean, Italian, and vegetarian.
Chef Ramón Freixa serves Catalan dishes with a fresh twist like black sesame-crusted langoustines served with corn.
Patrons stand elbow-to-elbow at this tiny bustling tapas bar just off of Pral Lel. With walls of shelves filled with wine, this fifth generation restaurant is not much larger than a typical home dining room.
Pizza? In Spain? Absolutamente. If the toppings include delicious sobrasada sausage and the slowly fermented sourdough crust is featherlight. The pizzeria in question is theis mod, white-and-red newcomer opened by the avant-garde chef Jordi Vilà.
This new brasserie from Barcelona’s hautest chef, Carles Gaig, is perfection, from the sprawling room that’s both cozy and cool to the nuevo catalán menu. Open since 2007, Fonda has already achieved a cult status.
The past lives on at this historic haunt where actual fishermen order up salt-cod croquettes at a tatty old marble counter. Twenty dollars buys grilled sardines, terrific bacalao fritters, and bomba, a crisp meat-and-mashed-potato cannonball doused in an explosively fiery sauce.
Located in El Palace Hotel, this Michelin one-starred restaurant serves French and Catalan fare from acclaimed chef Romain Fornell.
Located 345 feet above ground, this Michelin one-starred restaurant is housed in a large glass dome atop the Hesperia Tower hotel, just five minutes from the airport.
Don’t miss chefs Montse Moreno and Xavi Manero’s 14-person get-togethers. Best dish: Iberian pork confit.
Pied piper Pep Manubens has been pulling off culinary magic in this slender slot of a restaurant for the last quarter century. The formula is simple: squeeze through the door and enjoy a bottle of Albariño while you wait for some of the city’s best tapas.