Restaurants in Barcelona
Among the old fishermen’s houses of Barceloneta, this sepia-toned cervecería is full of local sea dogs and other salty types who come for house-brewed lager and a dizzying array of tapas (boat-fresh squid and shrimp; flash-fried padrón peppers).
Created by the Camper shoe company which also opened the Casa Camper hotel next door on Elisabets Street in north El Raval, FoodBALL is a unique two-room eatery that serves rice balls. Seating is on three tiers of broad steps with woven cushions and small lamps along a green wall.
With its urban-chic décor and classic Catalan dishes such as a salad of tuna belly with Montserrat tomatoes.
At star power of El Bulli’s former chef de cuisine Albert Raurich's latest opening, the setup is half the fun: you enter a traditional tapas bar (it’s actually new) in the Raval quarter.
Everything at this Boquería Market stall is exalted, especially the llanqueta, tiny fried fish served with eggs.
Feed your jamón addiction at the new branch of the venerated Ibérico ham specialist.
Do the prefix dinenr of eclectic cuisine served around the communal table at the arty yet homey spot.
This meringue-white L’Eixample storefront belongs to Rafa Peña, the 32-year-old current leader of Spain’s bistronomic movement. Reservations are in high demand, and with good reason with dishes like “souffléed” egg with cured ham cream.
Computer screens light up with the 3,500-label wine list at Monvínic, a wine bar and restaurant featuring communcal tables and an unfinished oak–and–stainless steel interior.
Part industrial-looking art gallery, part cooperatively run, vegetarian-friendly café (try the house-made spinach ravioli), La Báscula has one of the city's most idyllic sun-filled dining rooms.
Chef and alchemist Jordi Vilà runs the kitchen at this Michelin one-starred restaurant in the Sagrada Familia district of Barcelona.
Any space-age granny would be proud of the classic lunchtime arroz (rice) pushed into the stratosphere by a discreet touch of foie gras and near-invisible tears of green grape gelée. And she could certainly live with the prices—about $50 a head including wine by the glass.
After a day of sight-seeing, grab a drink on the patio at this tapas bar in the shadow of the Santa Maria del Mar church.
The perfect Sunday lunch means a seat at the counter and a plate of La Clara’s canelons de la casa (house cannelloni).