Barbados

Restaurants in Barbados

Restaurants in Barbados often serve Barbadian cuisine, which is a mix of English, Spanish, Portuguese, and West African styles. Local seasonings and vegetables are usually included. Barbados candy is also popular, since sugarcane grows on the island. There are more than a few Barbados’ restaurants to taste great local and international dishes while visiting. Try the national dish of cou cou (polenta make with okra) and flying fish at Fisherman’s Pub’s waterfront café. The place is a local institution, and everything is served up fresh, right off the boat.

Branch out and try Sweet Potatoes’ bol jol spread as an appetizer. Pisces is a larger-scale restaurant with a great wine list and stunning views (best to go late after the dinner rush). Champers overlooks Accra Beach, and serves elegant dining experiences with pasta and seafood. Head to Lobster Alive for lobster fare right on the beach in a quaint, casual setting. Grilled lobster, lobster pasta, lobster spring rolls (you get the idea). David’s Place is upscale and ideal if you’re traveling as a couple; great for a meal for two, at a table overlooking the bay.

Barbados has long been known as a culinary hot spot in the Caribbean. Briton Paul Edwards’s Japanese restaurant highlights Bajan barracuda and flying fish roe—the local catch.

Located in central Speightstown, this waterfront restaurant is set on the open-air veranda of a centuries-old clapboard building. The dining area provides sweeping views of the beach and is illuminated with cutout lanterns, candles on every table, and large white awnings lit from within.

An offshoot of the renowned Daphne’s of London, this upscale waterfront restaurant is situated on Paynes Bay, adjacent to the House and Tamarind resorts. Popular with A-list visitors (former patrons include Kevin Bacon and Rihanna), Daphne’s is known for its island-inspired Italian fare.

Twice a week, Lobster Alive owner Art Taylor flies to Bequia Island to pick up about 700 pounds of Caribbean spiny lobster, which he then serves at this waterfront eatery on Carlisle Bay.

This venue is closed.

Housed in a converted 18th-century fort, this casual beachfront eatery is part of the Little Good Harbour hotel in the small fishing village of Shermans.

Every Friday, hundreds of locals and tourists head to the Oistins Fish Market for the weekly fish fry, an evening of music, dancing, art, and local seafood.

Housed in an open-air coral building, this beachfront restaurant in Holetown is divided into several dining areas, including the tree house, which has huge tree trunks growing through the roof; the garden gazebo, surrounded by sheer white drapes; and the bar, filled with colorful local artwork fr