Barbados

Restaurants in Barbados

Originally founded as a local rum shop, the beachfront Fisherman’s Pub is now a casual, cafeteria-style restaurant serving authentic Bajan cuisine.

Twice a week, Lobster Alive owner Art Taylor flies to Bequia Island to pick up about 700 pounds of Caribbean spiny lobster, which he then serves at this waterfront eatery on Carlisle Bay.

Among the many restaurants on Holetown’s First Street, this casual Bajan eatery stands out thanks to its bright blue façade painted with pink and orange palm tree silhouettes.

Housed in a converted 18th-century fort, this casual beachfront eatery is part of the Little Good Harbour hotel in the small fishing village of Shermans.

Part of the trendy Lone Star hotel, this beachfront restaurant is housed in a converted garage just a few feet from the water’s edge.

The recently opened beachfront restaurant at the legendary Sandy Lane hotel puts a modern spin on flavors from the West Indies, Polynesia, and Southeast Asia.

Every Friday, hundreds of locals and tourists head to the Oistins Fish Market for the weekly fish fry, an evening of music, dancing, art, and local seafood.

Located on Lush Life Nature Resort in rural St. Joseph, this hillside restaurant overlooks 22 acres of unspoiled forest bordered by the Atlantic Ocean. Named after the Arawak Indian word for “full of life,” Naniki showcases its impressive surroundings with large picture windows.

Housed in an open-air coral building, this beachfront restaurant in Holetown is divided into several dining areas, including the tree house, which has huge tree trunks growing through the roof; the garden gazebo, surrounded by sheer white drapes; and the bar, filled with colorful local artwork fr