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998 Sukhumvit, Soi 55, Bangkok, 10110, Thailand

An upscale bar and restaurant located at H1 Place in Bangkok’s trendy Thonglor district, To Die For serves cocktails and wines alongside French and international-inspired cuisine. Executive chef and film director K. Nida Sudasna serves culinary creations like grilled lamb chops with mint pesto and grilled tiger prawn and scallops with a lime and mint sauce. The space offers indoor and outdoor seating, and it exudes an upscale vibe with colorful cushions, floor-to-ceiling windows, and artistic chandeliers. Small, votive candles provide tabletop lighting.

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To Die For

An upscale bar and restaurant located at H1 Place in Bangkok’s trendy Thonglor district, To Die For serves cocktails and wines alongside French and international-inspired cuisine. Executive chef and film director K. Nida Sudasna serves culinary creations like grilled lamb chops with mint pesto and grilled tiger prawn and scallops with a lime and mint sauce. The space offers indoor and outdoor seating, and it exudes an upscale vibe with colorful cushions, floor-to-ceiling windows, and artistic chandeliers. Small, votive candles provide tabletop lighting.